CHENNAI EXPRESS BASINGSTOKE

About CHENNAI EXPRESS BASINGSTOKE

chennaiexpress

Chennai Express first opened its doors in November 2018 when entrepreneurs and chef-patrons, Sagar Barlawar and Vamsi Madireddy began their new venture offering authentic South Indian Street food to, south of England, Basingstoke. Originally from Hyderabad, India, famous for its street food and biryanis, Sagar and Vamsi also hold degree in Catering Technology and Culinary Arts awarded by the Osmania University (India).
Chennai Express has a menu reflecting the very best of South Indian cuisine, taken from all five states of South India. It caters for the wider audience with an additional range of North Indian and Indo-Chinese dishes, including options for children. Diners are guaranteed an authentic experience, with freshly ground spices and food prepared in an open kitchen where cooking happens live, right in front of the guests.